How to make a Rabokyi.

I like cooking Rabokyi.
On weekend, whenever your wife got a cold, you should make lunch. Rabokyi is the best food of all. It is very easy for you to make a good Rabokyi. It will take about 30 minutes. First of all, prepare for all ingredients of Rabokyi. For example, you need some fish pastes, green onion, some sticks made of rice cake, Korean hot pepper paste, a radish, and seasoning. Second, you must cut radish into thick pieces. And it's the same as green onion, and fish paste. Next, you put radish, with one spoon of seasoning, into boiling water. Next put green onion and fish paste into the water. Now, you should well stir up hot pepper paste and small amount of water. And put it into the boiling water. Five minutes later, put two spoons of sugar into the boiling water. In addition, put some sticks of made of rice cake into water and you should stir them up. From that time, boil it using feeble fire until it becomes thick. At the same time, you should boil another water, to the next side range. When the water is boiling, put ramen into the water. Finally, put well done ramen into the first pot and stir them up well. You can eat very delicious Rabokyi. I must cook it well because my daughter likes it very much.